Recipe Corner – Chicken Orzo Salad

Chicken Orzo SaladIngredients:
1 (16 oz.) pkg. orzo pasta, cooked
2 whole chicken breasts, cooked and cubed
1 cup chopped celery
1 cup chopped cucumber, optional
2 cups halved grapes, red or green seedless
½ cup sliced almonds, toasting the almonds is optional
Salt and pepper to taste

Combine all of the above and toss with dressing.

Dressing:
1 cup mayonnaise
2 Tablespoons wine vinegar
2 Tablespoons lemon juice
2 Tablespoons sugar

Whisk together. Toss with salad. Cover and chill.

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