Buffalo Chicken Dip

buffalo-chicken-dipThis is a great dip to take to football parties! Thank you for sharing Christine Martein.

Ingredients:
16 oz. Deli chicken salad
¼ cup hot sauce, such as Frank’s Red Hot Sauce
4 oz. light cream cheese, softened
¾ cup crumbled blue cheese
½ tsp cayenne pepper
½ cup half-and-half
Baby carrots, bell pepper strips, cauliflower and broccoli florets, sugar snap peas, breadsticks and crackers, to serve

Preheat oven to 375 degrees fahrenheit.
In an oven proof dish, combine the chicken salad, hot sauce, cream cheese, blue cheese, cayenne pepper, and half-and-half. Bake 15-20 minutes, or until hot and bubbly. Serve with the raw veggies, breadsticks or crackers.


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