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Recipe Corner: Spinach Pesto Pasta with Shrimp - The Squires Group
Not too light and not too heavy – just perfect for a delicious springtime meal! Ingredients: Pesto 2 cups packed fresh baby spinach 1 cup packed fresh basil leaves 1/2 cup loosely packed fresh flat-leaf parsley 1/2 cup seeded chopped plum tomato 6 tablespoons chopped toasted walnuts 2 teaspoons fresh lemon juice 1/2 teaspoon kosher… Read more »
Donna Hill