This is such an easy way to cook Brussels Spouts…and the glaze…it is so good, we even tried it on ice cream!
15 minutes active; 2 hours inactive to prepare, Serves 4-6
Ingredients
* 2 pounds brussels sprouts, trimmed and halved
* 1/2 cup balsamic vinegar
* 1/4 cup parmesan, grated
* 1/4 cup olive oil
* 2 tablespoons packed brown sugar
* Salt and pepper, to taste
Preparation
1. Add olive oil, brussels sprouts, salt, and pepper to a slow cooker, and stir well to thoroughly coat.
2. Cook on high for 2 hours, or on low for 4 hours.
3. To make the glaze, heat balsamic vinegar and brown sugar in a small saucepan over medium-high heat, until it starts to simmer. Let simmer until liquid reduces by half, about 5-10 minutes.
4. When brussels are cooked through, drizzle with glaze and top with parmesan.
5. Serve warm and enjoy!
