Recipe Corner – Provencal Sauteed Chicken with Rosemary and Garlic

What a great way to transform a lowly chicken into a great cuisine! What’s important with this recipe is cooking the chicken skin-side down for at least ten minutes, which crisps up the skin into a mouthwatering golden brown! Ingredients 2 pound chicken pieces with the skin, or one 3 1/2 pound chicken cut into… Read more »

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We continue to deliver insightful talent solutions advice for our clients on a monthly basis. Click below for the TOP 4 recent Blogs in 2018: Entering the World of Tech with No Tech Experience In-Demand Tech Skills You Need to Get Hired in 2018 If You’re an Introvert, Check Out These Networking Tips The Benefits… Read more »

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We continue to deliver insightful talent solutions advice for our clients on a monthly basis. Click below for the TOP 4 recent Blogs in 2017: When to Hire Contractors vs. Full-Time Employees What Does It Take to be a Successful Project Manager? What’s Driving the Exodus of Top Technical Talent in the Federal Space? Changing… Read more »

New Website for The Squires Group!

Update on the launch of our new website! In our previous Gazette, we announced that The Squires Group corporate website is undergoing a redesign. Our site is now in the final stages of QA testing after several months of design work with our New York marketing agency and our internal review team. In addition to… Read more »

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We continue to deliver insightful talent solutions advice for our consultants on a monthly basis. Click below for the TOP 4 recent Blogs in 2017: 3 Ways to Stay Relevant in the IT Industry Looking for a Job? Take Advantage of LinkedIn! Thinking About a New Accounting Position? Why the 4th Quarter is the Time… Read more »

Recipe Corner – Olive Tree Cheese Spread

This is a festive holiday recipe.  Perfect to take to parties! Ingredients * 4 cups cream cheese * 1/4 cup bell pepper * 1/2 cup sun-dried tomato * 1 cup salami * 2 Morita peppers (I couldn’t find so added a teaspoon red pepper flakes) * 1 tablespoon rosemary * 1 tablespoon oregano * 1… Read more »

Consultant of the Quarter (Q3 2017)

It is our pleasure to announce that Jeffrey “Jeff” Murray has been named “Consultant of the Quarter” for his outstanding work supporting one of our utility client’s projects as a Business Analyst. The Project Manager complimented his work on the project by saying, “Jeff accomplished a major undertaking to automate the task of bringing in the… Read more »

TSGi's 2017 Annual Crab Feast

This year’s crab feast was held on Saturday, September 23rd at the newly renovated, beautiful Rockhold Creek Inn located in Deale, MD. It was a sunny, hot day with a nice breeze coming off Rockhold Creek. We played fun old-fashioned lawn games, had pictures taken on the green screen surfboard and enjoyed lots of refreshments… Read more »

Recipe Corner – The Best Macaroni and Cheese

This is a great fall recipe and perfect to take to dinner parties. Ingredients * 4 tablespoons unsalted butter, divided * ¾ cup Panko Japanese breadcrumbs * ¼ ounce Parmesan, finely grated (about ¼ cup) * 2 teaspoons fresh thyme leaves * 1 teaspoon kosher salt, divided, plus more * 8 ounces Cavatappi or other… Read more »

Consultant of the Quarter (Q2 2017)

It is our pleasure to announce that Gregory ‘Greg’ Randall has been named “Consultant of the Quarter” for his outstanding work supporting one of our clients’ projects as an IT Infrastructure Technician. Greg joined the project in 2016 as a Help Desk Technician. A retired Navy Veteran, Greg brought to the program an extensive knowledge… Read more »